ABSTRACT
This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.
TABLE OF CONTENTS
part 1|32 pages
Contexts
part 2|57 pages
The Construction of National Cuisines
part 3|64 pages
The Business of Taste
part 4|65 pages
Ethnicity, Class, and the Food Industry
part 5|56 pages
Food and National Politics
