ABSTRACT
Disinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them.
The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.
TABLE OF CONTENTS
part I|55 pages
General Aspects
part II|105 pages
Chlorine By-Products
part III|174 pages
Ozonation and Brominated Disinfection By-Products
part IV|71 pages
Chloramines and Chlorine Dioxide
part V|81 pages
Influence of Natural Organic Matter on ByProducts