ABSTRACT

Many chemists – especially those most brilliant in their field – fail to appreciate the power of planned experimentation. They dislike the mathematical aspects of statistical analysis. In addition, these otherwise very capable chemists also dismissed predictive models based only on empirical data. Ironically, in the hands of subject matter experts like these elite chemists, the statistical methods of mixture design and analysis provide the means for rapidly converging on optimal compositions. What differentiates Formulation Simplified from the standard statistical texts on mixture design is that the authors make the topic relatively easy and fun to read. They provide a whole new collection of insighful original studies that illustrate the essentials of mixture design and analysis. Solid industrial examples are offered as problems at the end of many chapters for those who are serious about trying new tools on their own. Statistical software to do the computations can be freely accessed via a web site developed in support of this book.

chapter Chapter 1|30 pages

Getting Your Toe into Mixtures

chapter Chapter 2|23 pages

Triangulating Your Region of Formulation

chapter Chapter 3|17 pages

Simplex Lattice Designs to Any Degree You Like

chapter Chapter 4|14 pages

Mixture Constraints That Keep Recipes Reasonable

chapter Chapter 5|14 pages

Optimal Design to Customize Your Experiment

chapter Chapter 6|11 pages

Getting Crafty with Multicomponent Constraints

chapter Chapter 7|13 pages

Multiple Response Optimization Hits the Spot

chapter Chapter 8|15 pages

Screening for Vital Components

chapter Chapter 11|9 pages

Practical Magic for Making the Most of a Mixture