ABSTRACT
The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship.
The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been, is and should be made available, including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health, known as food utilisation. Overall, the volume synthesizes a vast field of information drawn from agriculture, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and development studies.
TABLE OF CONTENTS
part I|199 pages
Food availability
chapter 3|21 pages
Fruits, Vegetables and Tubers
part |166 pages
Economic and social access to food
chapter 16|11 pages
Nutrition Sensitive Economic Growth
chapter 17|17 pages
The Transformation of Food Supply Chains
chapter 19|16 pages
Food Value Chains and Nutrition
part |119 pages
Food utilization