ABSTRACT

Drawing on the ethnographic experience of the contributors, this volume explores the Cultural Models of Nature found in a range of food-producing communities located in climate-change affected areas. These Cultural Models represent specific organizations of the etic categories underlying the concept of Nature (i.e. plants, animals, the physical environment, the weather, humans, and the supernatural). The adoption of a common methodology across the research projects allows the drawing of meaningful cross-cultural comparisons between these communities. The research will be of interest to scholars and policymakers actively involved in research and solution-providing in the climate change arena.

chapter |18 pages

Introduction

Cultural Models of Nature of primary food producers in communities affected by climate change
Size: 3.01 MB
Size: 1.05 MB

chapter 3|29 pages

‘Plants are cooking under the soil’

Food production, models of Nature, and climate-change perceptions among indigenous peasant communities (Amazonia, Brazil)
Size: 1.44 MB
Size: 2.54 MB

chapter 8|26 pages

Human nature of nature

Cultural models of food production and nature in the Northern Kanto Plain of Japan
Size: 1.42 MB

chapter 9|10 pages

Domesticating categories of the wild environment

Eliciting cultural models of nature among Hai//om
Size: 0.63 MB

chapter 10|18 pages

The earth is getting old

Personification of climate and environmental change by Tagalog fishermen
Size: 1.51 MB

chapter 11|17 pages

Flowing between certainty and uncertainty rhythmically

Spirits' power and human efforts in a Kachin Cultural Model of Nature and environment in southwest China
Size: 0.85 MB

chapter 12|21 pages

Conclusion

Comparison of Cultural Models of Nature and the role of space in cognition
Size: 0.72 MB