ABSTRACT
Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
TABLE OF CONTENTS
part I|44 pages
Overview and introduction
part II|182 pages
Case studies
chapter 4|23 pages
Self-sufficiency or localisation?
Sustainability and ambiguity in Britain's food policy
part III|59 pages
Conclusions