ABSTRACT

Coffee has been grown on Java for the commercial market since the early eighteenth century, when the Dutch East India Company began buying from peasant producers in the Priangan highlands. What began as a commercial transaction, however, soon became a system of compulsory production. This book shows how the Dutch East India Company mobilised land and labour, why they turned to force cultivation, and what effects the brutal system they installed had on the economy and society.

chapter |6 pages

Prologue: The need for forced labour

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chapter I|40 pages

The company as a territorial power

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chapter II|38 pages

The introduction of forced cultivation

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chapter III|34 pages

From trading company to state enterprise

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chapter V|42 pages

Unfree labour as a condition for progress

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chapter VI|44 pages

The coffee regime under the cultivation system

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chapter VII|48 pages

Winding up the Priangan system of governance

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chapter VIII|44 pages

Eclipse of the coffee regime from the Sunda highlands

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