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OMICs Technologies
DOI link for OMICs Technologies
OMICs Technologies book
Tools for Food Science
OMICs Technologies
DOI link for OMICs Technologies
OMICs Technologies book
Tools for Food Science
Edited ByNoureddine Benkeblia
Edition 1st Edition
First Published 2012
eBook Published 14 February 2012
Pub. Location Boca Raton
Imprint CRC Press
Pages 429
eBook ISBN 9780429093647
Subjects Bioscience, Food Science & Technology
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Benkeblia, N. (Ed.). (2012). OMICs Technologies: Tools for Food Science (1st ed.). CRC Press. https://doi.org/10.1201/b11534
ABSTRACT
Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science expl
