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Operations in Food Refrigeration
DOI link for Operations in Food Refrigeration
Operations in Food Refrigeration book
Operations in Food Refrigeration
DOI link for Operations in Food Refrigeration
Operations in Food Refrigeration book
Edited ByRodolfo H. Mascheroni
Edition 1st Edition
First Published 2012
eBook Published 5 June 2012
Pub. Location Boca Raton
Imprint CRC Press
Pages 402
eBook ISBN 9780429136764
Subjects Food Science & Technology
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Mascheroni, R.H. (Ed.). (2012). Operations in Food Refrigeration (1st ed.). CRC Press. https://doi.org/10.1201/b12137
ABSTRACT
The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productiv
