Breadcrumbs Section. Click here to navigate to respective pages.
Book
Book
Processing Fruits
DOI link for Processing Fruits
Processing Fruits book
Science and Technology, Second Edition
Processing Fruits
DOI link for Processing Fruits
Processing Fruits book
Science and Technology, Second Edition
Edited ByDiane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy
Edition 2nd Edition
First Published 2004
eBook Published 30 August 2004
Pub. Location Boca Raton
Imprint CRC Press
Pages 864
eBook ISBN 9780429117930
Subjects Food Science & Technology
Share
Get Citation
Barrett, D.M., Somogyi, L., & Ramaswamy, H.S. (Eds.). (2004). Processing Fruits: Science and Technology, Second Edition (2nd ed.). CRC Press. https://doi.org/10.1201/9781420040074
ABSTRACT
The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage inclu
