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The Routledge Handbook of Tourism and Hospitality Education
DOI link for The Routledge Handbook of Tourism and Hospitality Education
The Routledge Handbook of Tourism and Hospitality Education book
The Routledge Handbook of Tourism and Hospitality Education
DOI link for The Routledge Handbook of Tourism and Hospitality Education
The Routledge Handbook of Tourism and Hospitality Education book
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ABSTRACT
Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change. Understanding, responding to, and managing this change will inevitably require knowledge workers who are able to address a range of problems associated with tourism, travel, hospitality, and the increasingly complex operating environment within which they exist.
The purpose of this Handbook is to provide an insightful and authoritative account of the various issues that are shaping the higher educational world of tourism, hospitality and events education and to highlight the creative, inventive and innovative ways that educators are responding to these issues. It takes as its central focus a dynamic curriculum space shaped by internal and external factors from global to local scales, a variety of values and perspectives contributed by a range of stakeholders, and shifting philosophies about education policy, pedagogy and teaching practice. A benchmark for future curriculum design and development, it critically reviews the development of conceptual and theoretical approaches to tourism and hospitality education. The Handbook is composed of contributions from specialists in the field, is interdisciplinary in coverage and international in scope through its authorship and content.
Providing a systematic guide to the current state of knowledge on tourism and hospitality education and its future direction this is essential reading for students, researchers and academics in Tourism, Hospitality, Events, Recreation and Leisure Studies.
TABLE OF CONTENTS
part |2 pages
PART I Introduction to the Handbook
chapter 1|12 pages
Tourism, hospitality and events education in an age of change
part |2 pages
PART II Philosophical foundations
chapter 5|18 pages
The philosophical practitioner and the curriculum space
chapter 6|12 pages
Hospitality higher education: a multidisciplinary approach to liberal values, hospitality, and hospitableness
chapter 7|18 pages
Interdisciplinarity, transdisciplinarity and postdisciplinarity in tourism and hospitality education
part |2 pages
PART III The changing context
chapter 8|13 pages
Information technologies and tourism: the critical turn in curriculum development
chapter 9|12 pages
Neoliberalism and the new managerialism in tourism and hospitality education
chapter 10|13 pages
The role of Massive Open Online Courses (MOOCs) in the democratization of tourism and hospitality education
chapter 11|12 pages
Educational mobilities: mobile students, mobile knowledge
chapter 12|16 pages
Tourism Education Futures Initiative: current and future curriculum influences
chapter 14|14 pages
International issues in curriculum design and delivery in tourism and hospitality education
part |2 pages
PART IV The curriculum space: from global to local
chapter 16|15 pages
Tourism, hospitality and events curriculum in higher education in Brazil: reality and challenges
chapter 17|10 pages
Educating tourism students in the South Pacific: changing cultures, changing economies
chapter 18|15 pages
Challenges for the tourism, hospitality and events higher education curricula in Sub-Saharan Africa: the case of Kenya
chapter 19|13 pages
Making the case for tourism in UK universities
part |2 pages
PART V Curriculum delivery
chapter 20|14 pages
Teaching about tourism in a post-disciplinary planning context
chapter 21|13 pages
Promoting critical reflexivity in tourism and hospitality education through problem-based learning
chapter 22|13 pages
Transforming tourism education through Web 2.0 collaboration: the case of the global TEFI courses
chapter 23|17 pages
Approaches in the design and delivery of hotel/hospitality management undergraduate degree programmes within Australia
chapter 25|13 pages
Work-integrated and service learning at HAAGA-HELIA Porvoo Campus in Finland: learning for life
chapter 26|8 pages
Embedded research: a pragmatic design for contextual learning – from fieldtrip to fieldwork to field research in Australasia
chapter 27|13 pages
Teaching service quality, innovation management and other service considerations in the hospitality management discipline: using digital technology to facilitate student learning outcomes
part |2 pages
PART VI Issues and challenges
chapter 29|12 pages
The evolution of the employability skills agenda in tourism higher education
chapter 30|13 pages
Employment and career development in tourism and hospitality education
chapter 31|14 pages
Industry engagement with tourism and hospitality education: an examination of the students’ perspective
chapter 33|20 pages
Groundswell: a co-creation approach for exploiting social media and redesigning (e-)learning in tourism and hospitality education
chapter 34|16 pages
Engaging students: student-led planning of tourism and hospitality education – the use of wikis to enhance student learning
chapter 36|13 pages
Legend to launchpad: Le Cordon Bleu, gastronomy and the future of education
chapter 38|14 pages
Space for sustainability? Sustainable education in the tourism curriculum space
part |2 pages
PART VII Conclusions and future directions