Breadcrumbs Section. Click here to navigate to respective pages.
Book

Book
Valorization of Wine Making By-Products
DOI link for Valorization of Wine Making By-Products
Valorization of Wine Making By-Products book
Valorization of Wine Making By-Products
DOI link for Valorization of Wine Making By-Products
Valorization of Wine Making By-Products book
Edited ByPhD, Matteo Bordiga
Edition 1st Edition
First Published 2016
eBook Published 3 February 2016
Pub. Location Boca Raton
Imprint CRC Press
Pages 383
eBook ISBN 9780429158902
Subjects Engineering & Technology, Food Science & Technology
Share
Get Citation
Bordiga, P.M. (Ed.). (2016). Valorization of Wine Making By-Products (1st ed.). CRC Press. https://doi.org/10.1201/b19423
ABSTRACT
An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you a deeper understanding of recovery processes that are a part of the new philosophy of sustainable agriculture. In line with the worldwide movement toward sustainable development, this book examines how to conver