ABSTRACT

The French exports from Martinico, Guadaloupe, La Granda, St. Lucia, and St. Vincent were, 26,400 hhds. of white or first clayed sugar; 11,200 second; 8900 « tates," or thirds; 16,370 brown; 3,600,000 lbs. of coffee; 573,000 lbs. cotton; 82,000 lbs. ginger.