Breadcrumbs Section. Click here to navigate to respective pages.
Chapter
Chapter
Meat Quality: Visual Appraisal of Carcasses
DOI link for Meat Quality: Visual Appraisal of Carcasses
Meat Quality: Visual Appraisal of Carcasses
Edition 2nd Edition
First Published 2011
Imprint CRC Press
Pages 3
eBook ISBN 9781351238014
ABSTRACT
757