ABSTRACT
This chapter discusses how the elements fit together in an integrated pest management (IPM) program, reviews recent research on the IPM concept, and examines the extent to which IPM decision-making methods developed for field crops are applicable to stored-product insects. IPM is an approach to pest control that uses cost-benefit analysis in making decisions. In IPM programs, control is costeffective when the cost of control is less than the reduction in market value due to pests. IPM can reduce the use of pesticides by avoiding unnecessary chemical applications and by using nonchemical control methods whenever possible. The food industry will need to use IPM programs more extensively in the future to satisfy the increased demands of consumers and regulatory agencies for reduced use of pesticides. Cost–benefit analysis for IPM programs is based on an economic injury level (EIL). An EIL is the insect density that causes a reduction in market value greater than the cost of insect control.
