ABSTRACT

The initial reactions in the cholesterol autoxidation process involve predominantly abstraction of a reactive allylic 7-hydrogen atom forming a free radical followed by reaction with molecular oxygen (3O2), yielding 3β-hy-droxycholest-5-en-7-peroxyl radicals. These products are stabilized in turn by hydrogen abstraction producing more stable products, 7-hydroperoxides. These compounds further decomposed to the 7α-and 7β-hydroxycholesterol. The epimeric 7-hydroperoxides and 7-hydroxycholesterol can be further thermally degraded to 7-ketocholesterol and subsequently can be converted to cholesta-3,5-dien-7-one (7-9).