ABSTRACT
The first time fermented milk (yogurt) was consumed is not known. Fermented milk foods are the predecessors of cheese, which originated about the time dairy animals were first domesticated, 8-10,000 B.C. (1).
The first time fermented milk (yogurt) was consumed is not known. Fermented milk foods are the predecessors of cheese, which originated about the time dairy animals were first domesticated, 8-10,000 B.C. (1).