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      Hosts for Ceratitis capitata and Anastrepha fraterculus in the Northeastern Province of Entre Ríos, Argentina
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      Chapter

      Hosts for Ceratitis capitata and Anastrepha fraterculus in the Northeastern Province of Entre Ríos, Argentina

      DOI link for Hosts for Ceratitis capitata and Anastrepha fraterculus in the Northeastern Province of Entre Ríos, Argentina

      Hosts for Ceratitis capitata and Anastrepha fraterculus in the Northeastern Province of Entre Ríos, Argentina book

      Hosts for Ceratitis capitata and Anastrepha fraterculus in the Northeastern Province of Entre Ríos, Argentina

      DOI link for Hosts for Ceratitis capitata and Anastrepha fraterculus in the Northeastern Province of Entre Ríos, Argentina

      Hosts for Ceratitis capitata and Anastrepha fraterculus in the Northeastern Province of Entre Ríos, Argentina book

      ByM. T. Graciela Putruele
      BookFruit Fly Pests

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      Edition 1st Edition
      First Published 1996
      Imprint CRC Press
      Pages 3
      eBook ISBN 9780367812430
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      ABSTRACT

      Host preference is strongly influenced by factors such habitat and environment, biochemical characteristics of the hosts, and physiological and genetic characteristics of the fly. Ceratitis capitata is the dominant species in the area, with high densities present from late spring to late summer. Anastrepha fraterculus is present in low densities throughout the year. With favorable climatic conditions and susceptible hosts, the number of females per trap per day was 0.02 during the 1989–1993. Fruit samples were collected weekly from October, 1989, through November, 1993, from citrus orchards, backyard orchards, and native flora near Concordia, Entre Rios, to establish the hosts of C. capitata and A. fraterculus in this region. Twenty-four species were identified as hosts for C. capitata, most of which belong to the families Rosaceae, Solanaceae, and Rutaceae. Collected fruits were taken to the laboratory, counted and weighed, immersed in a 5% solution of sodium benzoate for five minutes, and placed in plastic containers with sterile humid sand.

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