ABSTRACT
The nature and constituents of the molecules affect friccohesity data that illustrate and elucidate the internal molecular mechanism. Thereby vitamins and others are infused in the water, which is known as vitamin-infused water. Such water samples do have the most interesting friccohesity because of the controlled interaction of the particles or the vitamins that have been infused. The water products that increase energy contain high levels of caffeine or more stimulants than the most popular soft drinks. In some cases fortified water includes plant products like guarana, which contains a good amount of caffeine, in their formulations. The vitamins break down over time and are not available in as much amounts as noted on their labels for intake. A proper thermodynamic understanding of a mechanism to infill the vitamin, fiber, minerals, and other energetics is a prerequisite condition. The friccohesity of such systems could be the most interesting data.
