ABSTRACT
Dining on a good cut of meat cooked outdoors is one of the joys of life. The smoked flavor of a properly cooked, high-quality meat cut is second to none. Many different kinds and sizes of barbecue grills are available for home use, ranging from a tiny one that will cook only one hamburger with one or two briquettes, to large ones that will cook enough meat for 25 or more hungry people. Grills for cooking for large groups. The most common large grill is made from one-half of a 55-gal drum split lengthwise. Large grills become too hot and tending cooking meat near the center of a large grill becomes an uncomfortable chore from both heat and smoke standpoints. Gas grills are much more convenient to use than those using charcoal. The best known brand of open hearth, electric grill is Farberware.
