ABSTRACT
Ingredients
500 g tomatoes, quartered
5 g capers
40 g calamata olives
120 g cucmbers
8 g salt
30 g extra virgin olive oil
40 g onion
100 g feta cheese
2 g dry oregano
50 g basic syrup
Ingredients
500 g tomatoes, quartered
5 g capers
40 g calamata olives
120 g cucmbers
8 g salt
30 g extra virgin olive oil
40 g onion
100 g feta cheese
2 g dry oregano
50 g basic syrup