Note by Note Recipes for a Press Conference and Tasting Organized at ITHQ, 2012

In October 2012, at the Institut de tourisme et d’hôtellerie du Québec (ITHQ) in Montreal, Canada, a press conference was organized for a presentation of note by note cooking. With students of ITHQ, we served the following bouchées during the conference. The number of participants was about 150. Here, there are slight changes to the initial recipes.