ABSTRACT
On 16 March 2018, Yannis Vlachos (professor of mixology), Makis Kalosakas (professor of cooking), Nicolas Nikolakopoulos (professor of pastry), Michel Ntenoutas (professor of cooking) and their students served a Note by Note Cocktail, followed by a Note by Note Dinner, at a press event in the Ecole Le Monde in Athens, Greece.
