ABSTRACT
Cube of “chicken-carrot” with chips of “basil-lemon” was created to showcase the different textures achievable when using Note by Note cooking. Visually, this dish seems to be jellified, but in fact, it is not: it contains a sphere of “chicken-carrot” in the middle, with a fibrous consistency. There are two gelatinous consistencies, one above the other. The one around the sphere is made of pork gelatine, so that it melts when a hot liquid is poured on it. The upper layer, with its “kiwi” seeds, has a more elastic consistency in order to be reminiscent of pork jelly. The chips over the cubic part have a flavour of basil and lemon. Mix the ingredients, make spheres in moulds and cook in the steam oven; then put the spheres in moulds containing gelatine. In order to get a smooth aspect to the sphere, add kappa carrageenan around the sphere.
