ABSTRACT
Diabetes Mellitus stands for a group of multiple metabolic disorders in which the insulin secretion is insufficient. The effectiveness and safety of the medication are still challenges, inasmuch as the commonly used drugs cause known side effects. Some phytochemicals behave as active principles that promote a hypoglycemic action. This study presents research data regarding the phytochemical properties of Petroselinum crispum and its potential use in nutraceutical products such as supplements, drinks or enriched foods.
