ABSTRACT
In developing countries largely growing use of chemical pesticides against various plant diseases or insects is now a day’s a common practice. By using chemical fungicides or pesticides plant diseases can easily be controlled but the post-treatment effect is very much toxic and hazardous additionally impacts of those products are long-lasting and acts against sustainable agriculture. Deep understanding of its significance, researchers are trying to value the addition of these plant extracts and oils by incorporating new organic molecules and evaluated its doses. Now the time to moves forward direction by bringing non-hazardous, non-toxic agricultural products, attention will be needed on this matter to produce eco-friendly fungicides and pesticides of botanical origin. Organic farming cannot stand on a small number of natural products; therefore, researchers will be motivated to formulating botanical products for more number and widely usable purposes. Awareness will be more needful on this aspect, in the era of digitalizing agriculture.
