ABSTRACT
Various studies and efforts have come to a common conclusion that, to, effectively implement management of aflatoxins in Kenya, capacity development in the form of human resource base and infrastructure is critical. Although the human capacity to address various facets of aflatoxins mitigation is still low. Up-to-date research facilities for mycotoxin research, for food commodities and human and animal exposure, is required particularly in public institutions. The relevance of social learning and networks in promoting aflatoxins mitigation efforts amongst smallholder farmers need to be considered, not ignoring the importance of provision of diagnostic tools and testing equipment must be properly targeted. Their application needs to ruminate on cost, availability, rapidity in decision-making process on the testing outcome, the scale of use, whether the grain is for home or market consumption, as well as the capacity of the end user to competently and appropriately use the testing methods. Alongside, sustained public awareness is necessary to develop a population that is conscious of the benefits of consuming safe food and consequently demand for it.
Status and Management of Aflatoxins in Kenya is discussed and it gives an overview of the prevalence and mitigation of Aflatoxins.
