ABSTRACT
This research is as a result of field studies from researchers in studying the planning of new culinary tourism destinations in Gebang Mekar Village, Cirebon. It was conducted through an interview and observation approach with the community, village officials, policy makers, Cirebon tourism office, and tourists around Cirebon. From interviews and observations, researchers found hope from the community, tourists, and the direction of the Cirebon tourism department’s policy to develop a new culinary destination in the Village of Gebang Mekar. Seeing the potential of nature, culture, and human resources could become a new culinary tourism destination in Cirebon, researchers also reviewed planning strategies through attractions, accessibility, and facilities. The results of this study are expected to provide input for policymakers in implementing development strategies and planning for new tourist destinations in Gebang Mekar, Cirebon.
