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Improvement of Seed Protein Quality in Some Important Food Crops Using Genetic Engineering Approaches
DOI link for Improvement of Seed Protein Quality in Some Important Food Crops Using Genetic Engineering Approaches
Improvement of Seed Protein Quality in Some Important Food Crops Using Genetic Engineering Approaches
Edition 1st Edition
First Published 2022
Imprint CRC Press
Pages 13
eBook ISBN 9781003239932