ABSTRACT
Food is the basis to sustain a healthy life as evidenced from its consumption through centuries by human. Food Law is defined as set of standards and guidelines that govern the process of food production, distribution, sales and consumption. India covers a large geographic area with lots of season that allow a wide variety of flora and fauna to flourish. To establish standards for fresh produce processors, Essential Commodities Act revised Fruit Product Order in 1955 to set the quality control guidelines which are compulsory for all manufacturers to keep hygienic condition during manufacturing process for the production of safe and good quality of products. With growing population the consumption rate of vegetable oil is increased rapidly. After being collected from the dairy farms milk is processed within the few hours under the hygienic conditions to maintain its quality. To lead healthy lifestyle, nutrition plays an important role.
