ABSTRACT
Agricultural wastes are unproductive yields of preparation and handling of agricultural productions that may contain some material beneficial for man. Estimates of agricultural wastes generated are limited, but they are believed of contributing a considerable amount to the total waste materials in the developed world. Agricultural wastes are usually produced from a number of sources such as cultivation, aquaculture, and livestock. Agricultural waste biomass is mostly composed of cellulose, hemicellulose, lignin, and other inorganic substances. In the process of degradation and recycling of agricultural wastes, microorganisms play an important role. The compost generated by the conversion of agro-residues provides numerous benefits (enhanced soil fertility and soil health) that can increase improved soil biodiversity, agricultural productivity, and reduced ecological hazards. Microorganisms including bacteria and fungi have confirmed to improve the degradation process based on the previous studies. The individuality of microorganisms and their unique functions have made them possible applicants for degradation and decomposition of agricultural waste products.
