ABSTRACT
Nutraceuticals are considered a cross between pharmaceuticals and nutrition, having health-promoting properties beyond essential nutrition. It is also known as functional foods considered a portion of nutrients that provide medical or healthy weal. They prevent and treat chronic diseases and are also regarded as basic nutrition for human beings. The assignment of successful nutraceuticals is by their trait with the popular therapeutic interest that led to a decrease in the undesirable influence related to the use of pharmacological materials to prevent and treat many diseases. The main obstacle in “malnutrition” is the decreased intake or deactivated form of major nutraceuticals included in the main functions of biological systems. New technologies like nano-formulated dietary supplements are critical for nutrition and agricultural uses to motivate the general progeny’s healthcare. The estimation and benefits of many nano-formulated “delivery systems” in the body will be reconnoitered for enhancing the bioavailability and stability of consumers’ important nutraceuticals. Nanotechnological tools usage in nutraceuticals raises fast to enhance the solubility of the active ingredient, bioavailability, and stability. The nanoparticles have been assigned as promising delivery systems that could contribute to manage 336outlet and fine-tune pharmacokinetics to improve the bio-availability of phytochemicals and bioactive compounds bio-availability and bio-efficacy. The applications of various nanotechnological tools for food enrichment with various nutraceuticals and functional food compounds is an emerging field that can ensure the effective delivery of bioactive compounds to the masses.
