ABSTRACT
Numerous mycologists, who continue to work on the classification and biodiversity of fungi, have generated differing measures of the prevalence of fungal species. Recycling nutrients, rotting dead matter and mushrooms save soil nutrients, but through mutualistic or pathogenic relationships, certain organisms can be suppressed from overwhelming excessively. Since ancient times, people worldwide have regarded mushrooms as among the most delicious of all consumables. The Latin term for edible oyster mushrooms is Pleurotus. As a result of their widespread distribution, Pleurotus mushroom species are frequently confused with one another and the identities of the group’s unique species are always shrouded in mystery. In mushroom taxonomy, the conception of morphological species predominates; most mushrooms are classed based on morphological traits. Polysaccharides derived from Pleurotus mushroom are the most potent, widely dispersed and well-researched bioactive substances responsible for the suppression of illnesses and deficits.
