ABSTRACT
The cultivation and production of pseudocereals, including quinoa, amaranth, buckwheat, and chia, have gained significant attention in recent years due to their unique nutritional profiles and versatile applications. Pseudocereals are resilient crops that thrive in diverse agroclimatic conditions, making them suitable for cultivation in marginal lands. This chapter provides an overview of the cultivation and production practices of pseudocereals on a global scale, with a focus on the leading producer countries and their contribution to the market. Additionally, it highlights the nutritional benefits and functional properties of pseudocereals, which make them valuable ingredients for the food and pharmaceutical industries. Furthermore, the chapter discusses the challenges and opportunities associated with the cultivation of pseudocereals, such as the need for improved agronomic practices, processing technologies, and market development. Finally, it emphasizes the importance of sustainable cultivation methods and the potential of pseudocereals to contribute to food security and nutrition. Overall, the cultivation and production of pseudocereals present exciting prospects for diversifying agricultural systems and meeting the growing demand for nutritious and sustainable food options.
