ABSTRACT
Syzygium aromaticum is the frequent term for the clove plant, from the Myrtaceae family. They are dried flower blossoms of the trees, and contain a variety of bioactive chemicals, including several powerful antioxidants and antimicrobials. Clove essential oil is primarily composed of eugenol as well as its derivatives. Numerous estimation methods, including HPLC-UV, FTIR, GC-MS spectroscopy, etc., can be used to determine the components of clove. The daily limit for clove in adults is 2.5 mg/kg. It is easily absorbed when taken orally, quickly reaching plasma and blood, with normal half-lives of 14 and 18 hours, respectively. S. aromaticum has a number of biological actions, including antioxidant, anti-inflammatory, anti-viral, anti-fungal, insecticidal, anti-diabetic, anti-microbial, anticancer, and anti-inflammatory properties.
