ABSTRACT
At different times in life, people have different views on aging. As a process, aging not only affects the medical and economic levels at the individual level but also at the social and national levels. Aging is a natural process, but its standard definition in the healthcare field is unclear. Delaying the Aging process and maintaining a high quality of life until old age are the two most important goals. Various healthcare methods are being considered and tested to best regard aging as a disease. Nutritious food is a value-added dietary supplement product which has great potential to change the key structure and function of aging. Nutritional health products can be the key to changing the physiological and metabolic system abnormalities caused by aging. Nutraceuticals for Aging and anti-aging: Basic understanding and clinical evidence are based on 10 main challenges to address aging and anti-aging nutritional drugs, such as cognitive health, malnutrition, drug abuse, bladder control, and oral health. It explores how to supplement these challenges with nutritious foods and connects the application to the traditional 2wisdom of the aging process. The purpose of this chapter is to elucidate the significance of anti-aging dietary components and go over current views on ageing. Additionally, it discusses the function of anti-aging nutrients, how dietary requirements change as people age, issues with diet quality among the ageing population, and senior people's eating habits.
