ABSTRACT
Food and nutritional research are one among the most popular, efficient, and cost-effective methods for decreasing the problem of noncommunicable diseases (NCD) and their risk factors, such as nutritional deficits. The dietary research is crucial to learning more about the reasons of obesity and its comorbidities, and so it has the potential to have a significant impact on world health and the economy. Antioxidant (Singh et al., 2017a) characteristics in many functional foods, often recognized as common foods with health advantages beyond their nutritional value, can moderate the degenerative processes of aging. Most countries suffer from malnutrition and noncommunicable diseases, but there are no globally accepted standards for determining dietary superiority in populations and subgroups. Different nutritional assessment methods are used, such as domestic food production (Level 1), total food availability (Level 2), and household measurements 66(Levels 3 and 4). Quantity of food ingesting in individuals (Level 5) is used. Omics, bioinformatics, records, biomarkers, and cost-effectiveness analysis are also key tools for the upgrading of nourishment research, according to the American Society for Nutrition (ASN). Microarray and nanotechnology are two developing technologies that have the potential to promote nutrition research by supporting in the discovery, progress, as well as delivery of a variety of intervention techniques to improve health and minimize the risk and complications of a variety of diseases. The study’s key finding is that human health requires enough nourishment daily. Previous studies and review papers have found that both forms of malnutrition such as under nutrition and over nutrition are harmful to one’s health.
