ABSTRACT
Diet and nutrition are critical aspects in the development and maintenance of overall health throughout one’s life. It has long been assumed that nutrition, environment, and hereditary factors all play a role in our susceptibility to infection and disease. Nutrition is gaining traction as a key modifiable predictor of chronic illness, with scientific evidence increasingly supporting the notion that dietary changes have significant implications on health throughout life, both good and negative. The majority of scientific research on mental health focuses on depression, cognition, and dementia, with less information on other psychiatric disorders like schizophrenia. The longer a person lives, the more mental problems become prevalent, and the more attention is paid to them. Many foods have been involved in inflammatory bowel disease aetiology ideas. While data has accumulated that nutritional factors as part of overall lifestyle variations may play a key role in the increasing incidence, no specific dietary recommendations can currently be made to lower the likelihood of acquiring Crohn’s disease or ulcerative colitis, with the exception of promoting breastfeeding. Diet consists of a 156mixture of protective, mutagenic, and carcinogenic substances, the majority of which are processed by biotransformation enzymes.
