ABSTRACT
Background: Veganism has become a prominent social and culinary movement due to concerns about animal welfare, environmental sustainability, and one’s own health. Vegans strive to consume only plant-based meals in order to lessen the suffering of animals, stop the environmental damage caused by the animal agriculture sector, and enhance their own health. Objective: This chapter aspires to understand various dynamics of consumer consciousness towards veganism through social media analysis (Twitter) and research opinions. Materials and Methods: This chapter used a qualitative approach and a three-part methodology. Firstly, a literature review examines the impact of veganism on human health, ethical needs and sustainable food choices. Secondly, the authors extracted tweets and analysed them using data visualisation software- NVivo with the essential parameters being themes, sentiment, world map, and word cloud. Results: Sentiment analysis explained consumer perception towards veganism as a storming blackball result of 36.1 present positive insights. Word map analysis describes veganism as a global phenomenon. The third part analysed the Scopus research data and identified food, diet and meat as major themes in veganism. The Scopus database sentimental analysis also re-emphasised the growing positive insights towards it. Conclusion: This study highlighted the significance of veganism as a sustainable dietary choice for addressing urgent global issues while promoting a thoughtful and compassionate approach to eating. It is also emerging as a powerful tool for positive change in preserving and promoting biodiversity.
