ABSTRACT
Every ninth person in poor nations and rural regions suffers from malnutrition, which impacts 795 million people. All four areas of food security may benefit from technological advancements. It is possible to boost food supply via genetic engineering as well as soil fertility augmentation approaches and irrigation technology. It is possible to address food accessibility and nutritional value using science, technology, and innovation (STI) based climate solutions using precision agriculture and early warning systems, as well as post-harvest technology. Bio fortification and climate-smart solutions may also help alleviate food poverty. Artificial intelligence, synthetic biology, and tissue engineering may threaten the future of agriculture. Research and development, human resources, infrastructure, and information flows are needed to take use of these technologies’ promise to improve food security. Gendersensitive techniques of technology creation and dissemination as well as regional and worldwide cooperation and agricultural innovation tech forecasts and evaluation all contribute to a favorable environment for agricultural 302innovation. All aspects of food security may be improved with the aid of science and technology. Some of the new and growing agricultural technology, with an emphasis on smallholder farmers, was illustrated via the use of real-world instances. It is only those who have the ability to modify and share these tools and processes to meet local food security concerns that can use these tools and processes.
