ABSTRACT
Microalgae comprise a diverse group of microorganisms that are present so much in the tropical territory how much in the Antarctic. These microorganisms are a source of various products such as unicellular protein, pigments, and polyunsaturated fatty acids. In light of this, there is a growing effort among researchers and entrepreneurs to make microalgae a regular source of consumer products. Some studies, in particular, have shown that climate plays a key role in directing appropriate locations for commercial-scale microalgae cultivation. Taking into account that most commercial microalgae production is outdoors. However, holistically, besides the climate, there are other parameters of a local nature that also need to be strategically considered before implementing any microalgae-based process. Having said that, the chapter proposes to provide an overview of the geographic position and the local climate as key factors in the implementation of microalgae-based processes. Directly related to the geographic position, the local climate, the availability of natural resources such as water, nutrients, and land, as well 90as logistics and transport considerations are discussed in their main aspects. Approaches to targeting appropriate sites for large-scale microalgae culture are also addressed.
