Antioxidant Activity and Gelling Capability of β-Glucan from a Drought-Harvested Oat

Abstract ......................................................................................................70 5.1 Introduction .......................................................................................70 5.2 Results and Discussion .....................................................................71 5.3 Experimental .....................................................................................75 5.4 Conclusions .......................................................................................78 Acknowledgments ......................................................................................78 Keywords ...................................................................................................78 References ..................................................................................................78