ABSTRACT
Fish and seafood refers to all non-plant life from natural bodies of water as well as human-made fish farms. Extracted flavors and other ingredients from fish and seafood are used in non-seafood products. These again must be consistent with the Muslim consumer’s requirements. When exporting, it is advisable to learn the market requirements in a particular country. Islamic scholars have studied the question of which seafood is permitted and which is prohibited to be eaten by Muslims. Some of the scholars believe that only live catches are halal. Animals from the water are not required to be killed in any religiously specified manner as practiced for land animals. Several nutritional supplements are also made from fish and shellfish, such as fish oils high in omega-3 and omega-6 fatty acids; chondroitin sulfate and glucosamine for joint support; fish gelatin/collagen/isinglass for use in pharmaceuticals and in cosmetics; and fish glue.
