ABSTRACT
This chapter deals with some aspects of food production that wrap around the food in different ways. These varied aspects might seem unrelated and out of place, but these are issues that affect the halal status of foods and the labeling of products for Muslim markets. The issues are Halal labeling and printing issues, Packaging food in a halal environment, Packaging materials and containers, Waxes, coatings, and edible films. Some commercial label terminology might actually confuse Muslim consumers. “Red wine vinegar” might be a positive gourmet statement in Western countries, but it is not viewed favorably by Muslim consumers. If manufacturers want to attract additional consumers, such as Muslim, Jewish, vegetarian, and vegan, then labeling the source of ingredients that can be obtained from both animal and plants sources would increase the chances that a consumer might purchase these products.
