ABSTRACT
Prior to the Twentieth Century, food production systems looked much different from what is seen today in the industrial system of food production. This chapter discusses the origins and evolution of the industrial food system, examines local alternatives that are used to replace the industrial system, and suggests some basic steps that can be taken by public health administrators assist in this cultural food shift. The industrial food system that is prevalent today was designed to streamline production and generate profits, and food policies were implemented to support this system and the companies comprising it. As a result, we are facing unprecedented amounts of environmental degradation and chronic health issues. Individuals are beginning to reject the industrial food system and instead shape a post-industrial food system that embraces local food production, focuses on creating human health, and works in harmony with the environment. To enhance these developments in the food system, public health officials need to assist with education and policy changes that compliment this cultural food shift in order to create a stronger awareness of food practices and to support policies that favor consumers over large food production companies.
