ABSTRACT
Food is a source of energy or material building blocks. The fact that food contains signaling molecules that affect and actively regulate gene expression, and even contains gene-regulatory nucleic acids such as noncoding micro-RNAs, is not taken into account. Food technologies like cold pasteurization and chemical treatments that alter the microbiome dysbiotically will dramatically alter the qualitative/informational content of the food. The human body emits quanta of electromagnetic energy called biophotons, also known as biophoton emission or ultraweak photon emissions , with a visibility 1,000 times lower than the sensitivity of naked eye. The heart communicates with the brain via immune-mediated humoral pathways, neurological pathways, and bioelectromagnetic and biophysical modes of signal transduction. Biofields may similarly account for the success of energetic medicine, which has long been acknowledged by Eastern traditions but dismissed by the conventional biomedical paradigm.
