Water Vapor Permeability, Mechanical, Optical, and Sensorial Properties of Plasticized Guar Gum Edible Films

Abstract ....................................................................................................229 12.1 Introduction ...................................................................................229 12.2 Materials and Methods ..................................................................231 12.3 Results and Discussion..................................................................235 12.4 Conclusions ...................................................................................244 12.5 Acknowledgments .........................................................................245 Keywords .................................................................................................245 References ................................................................................................245

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