ABSTRACT
Department of Biosciences, Mangalore University, Mangalagangotri, Mangalore – 574199, Karnataka, India, E-mail: kandikere@gmail.com
Abstract ....................................................................................................256 9.1 Introduction .....................................................................................256 9.2 Fruits ...............................................................................................258 9.3 Vegetables .......................................................................................260 9.4 Nutraceuticals .................................................................................262 9.5 Non-Conventional Sources .............................................................263 9.6 Discussion .......................................................................................269 9.7 Conclusions .....................................................................................271 Acknowledgements ..................................................................................272 Keywords .................................................................................................272 References ................................................................................................273
ABSTRACT
