ABSTRACT

Abstract ....................................................................................................246 12.1 Introduction ....................................................................................246 12.2 Importance and Classification of Rice Volatile Aromas ................252 12.3 Technology for Extraction of Rice Volatile Aroma Compounds ...254 12.4 Future Research on Rice Volatile Aroma Compounds ..................282 Acknowledgments ....................................................................................283 Keywords .................................................................................................283 References ................................................................................................284

DEEPAK KUMAR VERMA1* and PREM PRAKASH SRIVASTAV2