ABSTRACT
Abstract ....................................................................................................322 14.1 Introduction ...................................................................................322 14.2 Biosensor Architecture and Fabrication ........................................323 14.3 Integration of Biosensors in Food Processing...............................327 14.4 Biosensors in Food Safety and Quality Control............................328 14.5 Biosensors in Food Protection and Defense .................................331 14.6 Conclusions ...................................................................................332 Keywords .................................................................................................332 References ................................................................................................332
